The Jamaican motto ‘Out of Many One People’ sums up the ingredients and styles of cooking we use – a fusion of African, Indian, Spanish, & French with a little Chinese & Syrian to boot

To ‘nyam’ means to eat in Jamaican patois.  Here at Lime Tree we believe that what you nyam is an important part of your Blue Mountain experience.  Our local Jamaican chef, ‘Cooky’ will be tempting your taste buds with a full menu of assorted fayre, from Ackees for breakfast to fiery Jerk Chicken or Red Snapper for dinner. Wherever possible, all ingredients are local and organic.

Jamaican Breakfast
Jamaican Fruit Plate

Example of our Menu


A Blue Mountain Breakfast

Ackees from Africa

Breadfruit brought from the South Pacific by Captain Bligh on the Bounty and fried plantain all from our farm.

Papaya, Golden Apple & Pineapple.

Toast & home made marmalade or Blue Mountain Coffee Blossom Honey  Served with fresh farm grown Orange Juice & Blue Mountain Coffee


Lunch for Explorers

Our lunches are light, a spicy Jamaican Patty a simple salad made from home grown ingredients.  Sandwiches and fruit are always available


Simple, delicious & 0 Food Miles

Starters – Pumpkin Soup spiced up with Scotch Bonnet Pepper,  served with Lebanese Bread

Main – Red snapper (fish) in a coconut sauce, served with mixed potatoes & Callaloo, accompanied by seasonal salad

Dessert – Tropical Fruit Salad & locally grown Soursop


"“You eat (delicious and generous home-cooked breakfast, lunch and dinner) on the veranda (view to die for), with stories that will keep you entertained and ensure you’ll feel right at home.”

We try and source all of our ingredients locally and organically.


  • Breakfast not included with room price
    $ 15 per person
  • Full board 275US$ Breakfast, Lunch and dinner. (and as much Blue Mountain Coffee as you can drink) Complimentary return transfer from Mavis Bank. Complimentary local guided hiking. Complimentary coffee tour.
    $ 275